Homemade Spring Roll
Crispy hand-rolled spring roll served with a bright tomato-basil dip.
Taiwanese flavors, European craft. From slow-braised beef noodle soup to crispy popcorn chicken and brown sugar Basque cheesecake — with vegan and vegetarian options throughout.
The full menu with prices as a PDF.
Crispy hand-rolled spring roll served with a bright tomato-basil dip.
Pan-fried pork-and-cabbage gyoza with crisp bottoms and dipping sauce.
Lightly fried crispy little fish with salt and pepper.
House-made sweet Taiwanese pork sausage with raw garlic.
Crispy beancurd-skin roll filled with pork and vegetables.
Savory egg-and-starch omelette with mussels and greens.
Sliced cured salmon with a citrus-soy dressing.
Flame-seared salmon nigiri brushed with sweet soy, wasabi and ginger.
Slow-braised beef shank in a rich, spiced broth with greens and noodles.
Tainan-style noodles with minced pork, shrimp, and a soft egg.
Mixed seafood in a clear, fragrant broth with noodles and greens.
Springy noodles tossed in a nutty sesame sauce.
Wild mushroom broth with bok choy, silken tofu, and noodles.
Wok-fried chicken with dried chili, peanuts, and scallion over rice.
Crispy salt-and-pepper popcorn chicken with fried basil over rice.
Crispy chicken glazed in a sweet chili sauce over rice.
Soy-braised beef with vegetables over steamed rice.
Crispy fried seasonal vegetables with salt, pepper, and basil over rice.
Silken tofu and avocado over rice with a soy dressing.
Braised minced pork over rice with egg, greens, and pickles.
Fried marinated pork cutlet with rice, braised egg, and pickles.
Grilled marinated chicken fillet with rice and seasonal sides.
Grilled salmon fillet with scallion, rice, and steamed greens.
Crispy seasoned eggplant with rice and seasonal sides.
Crispy duck with rice, braised egg, and steamed greens.
Caramelized Basque cheesecake folded with Taiwanese brown sugar caramel.
The Italian classic reimagined with Taiwanese taro cream.