The idea behind HOJA
Taiwanese everyday food culture, prepared with Viennese care.
"HOJA" means something like "Delicious!" in Taiwanese.
And that is exactly what we are about.
In Taiwan the bento is part of everyday life. Students take it to school, employees grab one on their lunch break, families enjoy it as a quick yet wholesome meal. A good bento is uncomplicated, fresh, hearty and affordable for everyone — real Taiwanese comfort food.
This food culture is what we want to bring to Vienna.
At HOJA the focus is on authentic Taiwanese bentos, beloved street-food classics and homemade noodle dishes. Our dishes are based on traditional recipes, but are carefully prepared with high-quality Austrian ingredients.
Behind HOJA stands the same family that has been welcoming guests at Takami for over 20 years. With Oliver Lee, the next generation now enters the kitchen. Born in Vienna and trained as a chef in Austria, he combines his Taiwanese roots with a fine feel for European tastes. The result is dishes that stay authentic while also delighting those discovering Taiwanese cuisine for the first time.
Whether for a quick lunch, a relaxed dinner, or simply out of curiosity about Taiwan — we look forward to welcoming you at HOJA.
Come hungry. Go happy.
好呷 • HOJA
Frequently Asked Questions
HOJA is a Taiwanese fusion kitchen in Vienna. The focus is on authentic Taiwanese bentos, beloved street-food classics and homemade noodle dishes — from slow-braised beef noodle soup to crispy popcorn chicken, gyoza and rice bowls. Plus desserts like brown sugar Basque cheesecake and taro tiramisu. Traditional recipes, prepared with high-quality Austrian ingredients.
HOJA is located at Ratschkygasse 5, 1120 Vienna, in the Meidling district. We are easy to reach by public transport. Phone: +43 1 8100711.
We open on August 18, 2026. We look forward to seeing you. Follow @hojawien on Instagram for the latest updates.
Our opening hours: Mon Closed, Tue–Sat 11:00–22:00, Sun 15:00–21:00.
Yes. Our menu clearly marks vegan and vegetarian dishes — for example the vegan mushroom noodle soup and avocado tofu, plus vegetarian options like crispy eggplant. Every dish on the menu page is tagged accordingly.
Walk-ins are always welcome — just come by when we're open! Prefer to plan ahead? Reserve your table by calling +43 1 8100711 during opening hours. Follow @hojawien on Instagram for news.